Baking powder & baking soda: Work together to help the cake rise in the oven.Butter: Note that you’ll need cold butter to make the crumb topping and softened butter to make the cake batter.Cinnamon: Banana and cinnamon are the best pairing! I added cinnamon to the crumb topping and the cake itself to really amp up the flavor.Sugar: I used a mixture of brown sugar and granulated sugar to add both flavor and sweetness to the cake.All-purpose flour: Make sure to spoon and level the flour so you don’t end up with a dense cake. Here’s what you’ll need to make this recipe: This easy banana cake has two components: the crumb topping and the banana cake base. And let’s be honest, it makes eating cake totally acceptable for breakfast. This recipe really takes your typical banana cake to the next level. But every now and then I love to use bananas for something a little more rich and decadent like this Banana Crumb Cake. I really love my whole wheat banana bread when I’m looking for something a little healthier. But by the end of the week, I usually have a few left that need to be used. This Banana Crumb Cake is a perfect way to use those ripe bananas!ĭo you ever end up with a bunch of overripe bananas at the end of each week? Or is that just me? I typically buy some bananas each week at the grocery store with the intention of being healthy and actually eating them. A moist banana cake topped with an easy crumb topping.
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